1 - 10 of 105 for frozen enchiladas
Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 ...
Heat oven to ... small amount of enchilada sauce in bottom ... dish. Line the frozen taquitos in the ... enchilada style on plates and top with extras.
Preheat oven to ... both cans of enchilada sauce Stir in ... about 5 minutes to cool and enjoy! Tastes really great topped with a dollop of sour cream.
PREPARE FILLING: In ... OR use pre-made enchilada sauce--two (10 oz.) ... degrees. TO ASSEMBLE ENCHILADAS: Place about ... Reheat slightly when ready to use.
Bake tortillas at ... 5 minutes. Bake enchiladas at 450 degrees ... Repeat with remaining tortillas and cheese mixture. Cover tightly with aluminum foil.
Heat tortillas to ... thing, then add the enchilada sauce and cheese. Cover the whole thing with aluminum foil and bake at 350 degrees for 2 to 3 hours.
Cut chicken into ... In skillet, heat enchilada sauce and water. ... remove foil and bake additional 5-10 minutes. Serve with yellow rice and corn bread.
Another 1/2 pound ... 4 tablespoons of enchilada sauce in bottom ... over top of enchiladas. Sprinkle with ... individual servings. (Hot sauce if desired.)
Grease a baking ... burrito in the enchilada sauce and place ... degrees for 45 minutes. Spread the cheese over the top and cover to allow the cheese to melt.
Saute onion, green ... oil. Dip in enchilada sauce. Fill with ... apart. Sprinkle some cheese over top of enchiladas and bake for 30 minutes at 350 degrees.
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