- 1. CHICKEN SOUP
- Put bouillon cubes, bay ... in 6-quart Dutch-oven. Add chicken and hot water to ... Grandma's in your grocer's freezer.
Ingredients: 11 (cubes .. flakes .. leaves .. noodles ...)
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- 2. CHICKEN STIR FRY
- Put 3 or 4 ... oil in pan. Add chicken, stir around in ... and whole package of frozen vegetables. Cover and stir ... add small amount of water.
Ingredients: 5 (mushrooms .. sauce .. veg. ...)
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- 3. CHICKEN & GREEN BEAN CASSEROLE
- Boil the chicken for about 1/2 hour ... one hour at 350 degrees.
Ingredients: 6 (beans .. breasts .. soup ...)
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- 4. CHICKEN DIVAN CASSEROLE
- Cook broccoli 5 minutes; drain. Stew chicken (I use a whole ... Serves 8. Good with rice.
Ingredients: 8 (breasts .. broccoli .. juice .. soup .. whip ...)
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- 5. CHICKEN VEGETABLE SAUTE
- 1. Wash and dry chicken thighs and legs. 2. Heat ... with parsley and serve immediately.
Ingredients: 10 (broth .. legs .. mushrooms .. peas .. thighs ...)
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- 6. LITTLE CHICKEN DINNERS IN FOIL
- Rinse peas or corn ... about 40-50 minutes. Note: Chicken breasts can be used, but cut cooking time to 35 minutes. 4 servings.
Ingredients: 6 (carrots .. corn .. thighs ...)
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- 7. SPANISH CHICKEN AND RICE
- Brown chicken, in hot oil; ... 15 minutes more. 6 servings.
Ingredients: 10 (beef .. drumsticks .. oil .. olives .. thighs ...)
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- 8. CHICKEN A LA KING
- Boil chicken until done. Set chicken ... Serve over toast. Serves 4.
Ingredients: 5 (carrots .. flour .. thighs ...)
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- 9. CHICKEN DIVAN
- Place cooked broccoli in ... large baking dish. Add chicken on top. Mix all ... 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. crumbs .. cube .. juice .. mayonnaise ...)
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- 10. CHICKEN VEGETABLES DIJON
- Microwave: 1. Arrange chicken in 12x8 inch microwave-safe ... remaining onions. Bake 3 minutes.
Ingredients: 9 (combination .. milk .. mustard .. onions .. oregano ...)
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