- 1. CHICKEN SOUP
- Put bouillon cubes, bay ... in 6-quart Dutch-oven. Add chicken and hot water to ... Grandma's in your grocer's freezer.
Ingredients: 11 (cubes .. flakes .. leaves .. noodles ...)
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- 2. CHICKEN STIR FRY
- Put 3 or 4 ... oil in pan. Add chicken, stir around in ... and whole package of frozen vegetables. Cover and stir ... add small amount of water.
Ingredients: 5 (mushrooms .. sauce .. veg. ...)
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- 3. BAKED CHICKEN (For 6)
- 1 large rectangle pan. Clean chicken (if desired remove skin). ... The meat for unexpected company.
Ingredients: 11 (basil .. chunks .. oil .. onions .. potatoes ...)
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- 4. CHICKEN POT PIE
- Heat oven to 400 ... salt and pepper. Add chicken; shake gently to ... and refrigerated overnight or frozen.
Ingredients: 16 (broth .. crust .. cutlets .. egg .. flour .. handful ...)
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- 5. FAMILY AFFAIR CHUNKY CHICKEN CASSEROLE
- This dish is a ... 3 cups. 2. Boil chicken until tender when touched ... Serve with salad and enjoy!
Ingredients: 10 (breasts .. cheese .. mayonnaise .. rice .. soup ...)
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- 6. OVEN CHICKEN AND LINGUINE
- Melt butter in 10 ... pepper into butter. Place chicken skin down in butter ... orange over chicken and pasta.
Ingredients: 10 (basil .. cheese .. garlic .. onion .. orange .. spinach ...)
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- 7. BASIC BEEF OR CHICKEN CURRY
- Heat oil in Dutch ... Stir. Add beef or chicken. Stir and brown ... Serve with rice. Serves 2-4.
Ingredients: 14 (cardamon .. oil .. peppercorns .. peppers .. salt ...)
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- 8. CHICKEN AND VEGETABLE CASSEROLE
- Brown thighs in butter or oil ... corn and peas over chicken and top with onions. ... 375 degrees for 40 minutes.
Ingredients: 7 (broth .. cornstarch .. milk .. thighs ...)
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- 9. CHICKEN RICE ROGER
- Put the rice, salt ... and all. Arrange the chicken artfully on top, pour ... 350 degrees for an hour.
Ingredients: 6 (mushrooms .. rice ...)
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- 10. OVEN CHICKEN AND LINGUINE
- Melt butter in 10x15 ... and red pepper. Roll chicken pieces in butter mixture ... juice over pasta and chicken.
Ingredients: 11 (cheese .. salt .. spaghetti ...)
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