|by Jeni Wright|
This is a selection of over 150 chicken and poultry dishes which make the most of the many different types of chicken and chicken portions now ava...
Results 1 - 10 of 217 for easy frozen chicken
Preheat oven to ... use fresh vegetables), chicken, and broth. ... Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
Preheat oven to 350°F. Boil the chicken breasts in enough ... spots that don't cook evenly. Bake for 60 - 70 minutes until very light golden brown on top.
Cut chicken into 2 inch ... over low heat. Add Alfredo sauce, simmer for 15 minutes, stirring now and then. Garnish with parsley and serve. Bon Appetit! .
Chop cooked chicken into small or ... more sauce is desired, add broth and butter to obtain amount of sauce you wish. Serve over linguini or other pasta.
Drain chicken and vegetables. In ... and top with second. Crimp edges together. Make 2 or 3 slits in top crust and bake according to pie shell directions.
Preheat oven to ... simmer boneless, skinless chicken breast for 10-12 ... garlic powder and frozen vegetables. Mix well ... on top. Serve immediately.
Spray a 9x13" ... string beans. Cut chicken breast into large ... during last 15 minutes so that casserole can brown nicely. Just like Mom used to make!
Mix all ingredients ... Before serving, pull chicken apart in the ... doesn't get too soft) and a dollop of sour cream and shredded cheddar, if desired.
Preheat oven to ... pie dish, combine chicken, vegetables and ... chicken mixture. Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
Choose diced vegetables ... Shred the rotisserie chicken with a fork ... to 375°F and continue to bake until lightly golden (about 20-30 more minutes).
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