|Out Of Kentucky Kitchens|
|by Rh Value Publishing|
This is the small circle of definitive books on Southern cookery and history. It was the first comprehensive postwar volume of Southern recipes, a...
Results 1 - 10 of 235 for easy frosting without vanilla
Blend butter and sugar. Stir in vanilla and milk. Beat until frosting is smooth and of spreading consistency.
In bowl, combine ... sugar, the Crisco, vanilla and salt. Alternately ... good spreading consistency. Frosts tops and sides ... or one 9x13x2 inch cake.
Combine butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. Frosts 2 (8" or 9") layers or 1 (9"x13") cake.
In clean, free ... whites until foamy. Add cream of tartar and continue beating adding honey and vanilla. Gradually add nonfat dry milk, beating constantly.
Mix all ingredients ... in a 350 degree oven for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.
Combine cake mix, ... toothpick. Cool, then frost with Vanilla "Philly" Frosting. Combine cream ... until light and fluffy. Ice cake after it has cooled.
Mix and pour ... Bake at 375 degrees until not shiny, about 20 minutes. Mix and boil 1 minute. Cool and beat by hand until spreading consistency. Frost.
Melt butter over ... mixing bowl, add vanilla and confectioners sugar. ... with chopped nuts. Frosts two 8 inch layer, 9 x 9 x 2 inch or 13 x 9 x 2 inch cake.
Mix dry ingredients together, then add rest. Mix until just crumbly. Pat half of mixture into ungreased 9 x 13 inch pan. Spread 1 cup apricot jam ...
Combine cake mix, ... 9x13 inch pan. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean. Cool, spread with frosting.
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