1 - 10 of 417 for easy frosting

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Melt chocolate pieces ... heat and stir in 3 cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.

Beat well. The longer it is beaten the fluffier.

Mix sugar, milk, and butter in a saucepan. Bring to a good boil. Boil rapidly 2 to 3 minutes. Remove from stove and add 1 cup chocolate chips, ...

Heat butter in ... Place pan of frosting in bowl of ... slightly, stirring constantly. Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake.

In a medium saucepan, mix brown sugar, chocolate, butter and water. Bring to a boil and cook 3 minutes. Remove from heat and cool slightly. Add ...

Cook 1 box vanilla pudding with only 1 cup milk until very thick. Cream 1 cup sugar with 1 stick butter and 1/2 cup Crisco. Add 1 teaspoon vanilla. ...

Combine in saucepan ... boil and add the chocolate chips. When chips are melted, stir until frosting is right consistency for spreading on cake or brownies.

Mix flour, sugar, ... at 325 degrees. FROSTING: Cook frosting ... for 1 minute. Add chips, mix and pour on cake. Can be put on while cake is still warm.

Bring to a bubbly boil. Remove from heat. Add 3/4 cup chocolate chips and vanilla and beat. It will frost a 9x13 cake.

Melt butter. Add brown sugar. Cook over low heat about 2 minutes, stirring constantly. Add milk and continue cooking and stirring until mixture comes ...

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