|Giuliano Bugialli's Foods of Tuscany|
|by Giuliano Bugialli|
The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province.
1 - 10 of 352 for fried zucchini
In a bowl, ... If too thick, add water. If too thin, add flour. Dip zucchini in batter. Deep fry in hot oil. Serve with tomato sauce or TsaTsiki sauce.
Combine all Creamy ... before serving, coat zucchini slices with flour, ... crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
Sift flour with ... until smooth. Pat zucchini sticks very dry ... stocks, cauliflower florets, parsley sprigs, sliced parsnips, and sweet potato sticks.
Sift flour with ... until smooth. Pat zucchini sticks very dry ... carrot sticks, cauliflowerets, parsley sprigs, sliced parsnips and sweet potato sticks.
In medium bowl ... minutes. Meanwhile, cut zucchini into 2 1/2 ... spoon. Drain on paper towels. Serve immediately. Makes 4 servings, about 260 calories each.
Or equal amounts for small amount of zucchini. Wash and ... Sprinkle with garlic salt, then Parmesan cheese. Continue with rest of zucchini. Serve warm.
Trim zucchini and cut them ... coat in flour. Heat oil in a deep-fryer. Fry until lightly golden, then drain on paper toweling. Serve hot with tartar sauce.
1. Soak the zucchini for 10 minutes ... 10. Pour melted butter over it, add the fried zucchini, the basil leaves and the grated cheese. Toss thoroughly.
Wash (do not peel) zucchini. Slice in ... pan, place oil and fry zucchini until golden brown. Lay on paper towels to absorb oil. Makes a great sandwich!
Zucchini: Slim, small ... Sauces with lemon or orange flavors, if available, may be alternate stir fry sauces to try. A side dish for Western foods too.
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