|The Noodle Shop Cookbook|
|by Jacki Passmore|
When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever,The Noodle Shop Cookbook make...
1 - 10 of 135 for fried salmon
Brown bacon in ... but 1/2 of drippings. In drippings, saute onions and salmon. Add pepper and cook over low, covered, about 15 minutes. Serve over rice.
Drain salmon; break into ... dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
Open can of salmon, drain off ... baking powder. Stir with fork until it has foamed up the juice. Add to salmon, stir well. French fry within 15 minutes.
In large skillet ... occasionally. Stir in salmon soy sauce, and ... salmon, adjust cooking time to your taste. Makes 1 serving and is about 330 calories.
Drain broth from salmon. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil. Deep fry until done.
Saute vegetables in ... after bacon is fried crisp. Add 2 ... sauce to taste. Gently stir in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Drain salmon; remove round ... in oil until golden brown. Can be formed into cracker size cakes and serve as a main dish. (Makes approximately 20 balls.)
Sprinkle salmon with Accent. Heat ... NOTE: Any firm flesh fish, scallops or shrimp or combination can be substituted. Can use tuna or canned red salmon.
Saute onions and ... until tender. Drain salmon. In large ... Note: crab may be substituted. Makes great hors d'oeuvres, if made into balls and deep fried.
Mix and drop by tablespoon into hot fat. Turn to brown.
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