|New York Times 60-Minute Gourmet|
|by Pierre Franey|
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be ...
Results 1 - 10 of 48 for easy fried rice
Result Page: 1
Scramble egg in ... pan, add cooked rice. Pour soy ... water, mix well. Pour soy sauce mixture on top of rice mixture and simmer for 3 to 5 minutes. Serves 4.
Heat oil in ... another bowl. Add rice and butter to ... chicken and mix thoroughly. Serve immediately. Can omit chicken or add shrimp instead of chicken.
Scramble eggs with milk. Cook rice as directed on ... pork chops into skillet. Cook over medium heat until very hot. Serve with scallions and soy sauce.
Preheat oven to ... casserole bowl, add rice, 1 stick ... lid on dish.) Place both chicken and rice in oven for 45 minutes to 1 hour. Easy and delicious.
Melt butter in ... steak is browned. Add dry rice, stirring as needed until rice is browned. Add salt and pepper and water. Let simmer until rice is done.
Fry bacon. Add ... and onion. Scramble all together. Cook until eggs are dry. Season the mix with soy sauce, salt and pepper. Finally add rice, stir fry.
In a wok ... and onion. Add rice and peas and ... tossing as you do. NOTE; This is great as a side dish or you can add meat and vegetables for a main dish.
Fry bacon; add celery and onion. Saute until tender. Add rice and soy sauce; stir. Add beaten and mix until egg is cooked.
Wash rice, then add ... stirring to blend the ingredients well. Serve hot. Note: Pork, ham, chicken or turkey meat and shrimp work well in this dish also.
Place rice in medium bowl; ... 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Broil 3 inches from heat for 3 minutes on each side. Makes 4 servings.
Result Page: 1
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