|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 352 for apple cobbler
Preheat oven to ... large bowl, combine apples, lemon juice ... recipe with good results. We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Preheat oven to ... set. Note: Fresh apples may be used ... 42.7mg calcium, 199.3IU Vitamin A, less than 1mg Vitamin C, 4.9IU Vitamin D, less than 1mg iron.
You will love ... to make, crowd-pleaser apple cobbler recipe! I have ... 350°F for 30 minutes. Serve with vanilla ice cream or whipped topping. Serves 6.
For pie crust, ... core, and cut apples. Place a ... minutes. Shield edges of pie crust with aluminum foil and reduce heat if edges are browning too quickly.
Wrap each 1/8 apple section in crescent ... Bake, uncovered, at 350°F for approximately 45 minutes. Can be served with ice cream or whipped cream. -Zack
Line the inside ... Put the canned apples over the top ... inside is warm and all the cake mix is not powder. The outside should be golden brown. Enjoy!
Grease pan. In ... slice 6 baking apples. Add lemon ... Place this mixture on top of apples in pan. Bake at 350 degrees for 45 minutes or until brown on top.
Put biscuit mix ... of dough on cobbler. Combine all ... with cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.
Mix: Mix walnuts, cinnamon and sugar. Place apples in buttered round ... pour over apples. Sprinkle a few nuts on top. Bake at 325 degrees for 50 minutes.
Grease a 2 ... 3 inches of apples in bottom of ... ingredients. Pour on top of apples. Bake at 325 degrees for 45 minutes. Set to cool. Use a 12x8x2 inch dish.
top of page