- 1. EASY CINNAMON SWIRL FRENCH TOAST
- Heat skillet or griddle to 350 degrees. Grease lightly with oil. In pie pan combine eggs and milk; beat well. Dip bread in egg mixture turning to ...
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. oil .. sugar)
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- 2. EASY FRENCH TOAST
- Cut bread in half diagonaly. Beat eggs in a medium bowl. Mix in the milk, salt and pepper. heat oil in frying pan. Dip bread in egg mixture and place ...
Ingredients: 5 (bread .. eggs .. milk .. oil ...)
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- 3. "EASY" FRENCH TOAST
- Beat together with fork until blended: 1/4 tsp. salt 1 tbsp. sugar 1/2 c. milk 1/4 tsp. nutmeg or 1/2 tsp. vanilla Preheat fry pan and add 2 ...
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- 4. QUICK & EASY FRENCH TOAST
- Mix: 1/4 c. milk 1 tsp. pure vanilla extract 1/2 tsp. cinnamon Dip bread in mixture and brown on both sides in hot buttered skillet. Pour on syrup ...
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- 5. QUICK AND EASY FRENCH TOAST
- Mix all ingredients. Dip bread into mixture and brown on both sides in hot buttered pan.
Ingredients: 4 (cinnamon .. egg .. extract .. milk)
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- 6. QUICK AND EASY FRENCH TOAST
- Mix ingredients thoroughly. Dip bread in mixture and brown on both sides in hot buttered skillet.
Ingredients: 4 (cinnamon .. egg .. milk .. vanilla)
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- 7. QUICK AND EASY FRENCH TOAST
- Mix 1 egg, 1/4 cup milk, 1 teaspoon pure vanilla extract and 1/2 teaspoon cinnamon. Dip bread in mixture and brown both sides in a hot butter ...
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- 8. VERY EASY FRENCH TOAST
- In an 8 inch wide bowl combine milk, syrup (1-2 tablespoons), cinnamon and salt. Stir with a fork. Brush a nonstick skillet or griddle, with the oil ...
Ingredients: 8 (bread .. cinnamon .. milk .. oil .. salt .. syrup ...)
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- 9. EASY FRENCH TOAST
- Beat eggs, cream, vanilla, ... occasionally) at 350 degrees. Toast is now ready to serve syrup and all.
Ingredients: 7 (cinnamon .. eggs .. sugar .. vanilla ...)
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- 10. EASY FRENCH TOAST
- Soak both sides of ... oil to "hot" temperature, Fry toast in skillet 2-1/2 minutes ... dish; dust with powdered sugar.
Ingredients: 3 (eggnog .. oil ...)
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