|About Professional Baking|
|by Gail D. Sokol|
This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable...
1 - 10 of 265 for easy french to make
Melt butter in ... and stir 5 to 10 minutes, until ... oven-proof, toast bread as directed, add cheese and broil. Then place on hot soup. Makes 4 servings.
Cube or cut ... in the seasonings to coat well. Place on oiled baking sheet and bake ... 350°F. The potatoes will take no longer than 20 to 25 minutes.
Beat the six ... more or less, to your preference. Dip ... place on a HOT griddle. When brown, take off griddle. When cool, put whipped cream on top. Enjoy!
Cut bread in half diagonaly. Beat eggs in a medium bowl. Mix in the milk, salt and pepper. heat oil in frying pan. Dip bread in egg mixture and place ...
Mix ingredients thoroughly. Dip bread in mixture and brown on both sides in hot buttered skillet.
Mix all ingredients together well and refrigerate.
Add garlic or onion salt if desired; also celery seed. Refrigerate.
In an 8 inch wide bowl combine milk, syrup (1-2 tablespoons), cinnamon and salt. Stir with a fork. Brush a nonstick skillet or griddle, with the oil ...
Mix 1 egg, 1/4 cup milk, 1 teaspoon pure vanilla extract and 1/2 teaspoon cinnamon. Dip bread in mixture and brown both sides in a hot butter ...
Place 5 cups ... bowl. Add water to bowl with motor ... lower rack of COLD oven. Place loaves above. Set temperature at 400 degrees. Bake for 30 minutes.
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