|by Jennie Shapter|
Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking b...
Results 1 - 10 of 49 for easy french bread
Result Page: 1
Combine water, yeast and sugar in a small bowl; let stand 5 minutes. Add sugar, salt and water. Mix well. Gradually add flour, mix well, and knead 5 ...
Sprinkle yeast into 1/2 cup warm water; stir until dissolved. In large bowl dissolve sugar and salt in 1 cup warm water. Add shortening and yeast; ...
Dissolve yeast in 1 cup lukewarm water. Add flour, sugar and salt together in a large bowl, then stir in the dissolved yeast. Add just enough of the ...
Put yeast in 1/2 cup warm water. Stir until dissolved. Sugar, salt in remaining water, add shortening and yeast. Mix well, add flour and mix. Work ...
Place 5 cups flour in bowl of processor. 1 tbsp. sugar 1 tbsp. salt Place all in processor bowl. Add water to bowl with motor on. Still with motor ...
Dissolve yeast in ... baking dish. At this point preheat oven to 400 degrees, brush top of bread with melted butter (good flavor). Bake 1 hour at 400 degrees.
Sprinkle yeast into 1/2 cup warm water; stir until dissolved. Place sugar, salt and shortening in large bowl. Add 1 cup warm water. Stir until ...
Dissolve yeast in ... your fist. Divide bread in two parts ... of baking dish. Brush top of bread with melted butter and bake for one hour at 400 degrees.
Dissolve yeast in ... Bake additional 45 minutes (bake total of 1 hour). When done; turn onto rack to cool. Great French bread. Delicious as toast, too!
Sprinkle yeast into 1/2 cup water; stir until dissolved. In a large bowl, dissolve sugar and salt in remaining 1 cup water. Add shortening and yeast ...
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