- 1. TARTAR SAUCE
- In the bowl of ... the mayonnaise to prepare tartar sauce, proceed with the ... flavor. Pulse the machine for 2-3 seconds only to ... to fish, shellfish or shrimp.
Ingredients: 16 (cornichons .. juice .. lemon .. oil .. parsley ...)
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- 2. TARTARE SAUCE PER ANTOINETTE POPE
- Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients: to form proper consistency. If desired, one tablespoon of ...
Ingredients: 6 (chives .. juice .. olives .. onions .. pickles ...)
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- 3. RITA'S ZESTY TARTAR SAUCE
- Mix all ingredients together and use for dipping fish, shrimp etc.
Ingredients: 5 (mayonnaise ...)
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- 4. TARTAR SAUCE
- Mix above ingredients together. This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab.
Ingredients: 8 (capers .. juice .. mayonnaise .. parsley .. salt ...)
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- 5. CATFISH WITH CUCUMBER TARTAR SAUCE
- Dip fillets in beaten ... fork. Serve with Cucumber Tartar Sauce. Serves 4. Pat ... use. Makes about 2/3 cup.
Ingredients: 12 (crumbs .. fillets .. mayonnaise .. mustard .. paprika ...)
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- 6. SALMON PATTIES WITH TARTAR SAUCE
- In medium-size bowl mix ... golden brown. Serve with Tartar Sauce. Makes 4 servings.
Ingredients: 9 (crumbs .. egg .. oil .. potatoes .. salt .. sauce ...)
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- 7. CHARLIE'S FAVORITE TARTAR SAUCE
- Chop pickles and olives. ... to make a good tartar sauce. Start with 2 ... and chunky.) Season to taste.
Ingredients: 7 (approx. .. blend .. juice .. mayonnaise .. paprika ...)
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- 8. HOMEMADE TARTAR SAUCE
- Beat all ingredients together for 1 minute to make it fluffy.
Ingredients: 7 (juice .. sauce .. tartar ...)
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- 9. TARTAR SAUCE
- TARTER SAUCE 1: Take back of ... mayonnaise and you have tartar sauce. TARTER SAUCE 2: ... taste. Mix well and refrigerate.
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- 10. COD FRITTERS WITH TARTAR SAUCE
- Mix together the mayonnaise, ... tarragon to make the tartar sauce. Season to taste ... cod balls in batches, for 1 1/2 to 2 ... tartar sauce. Makes 36 fritters.
Ingredients: 17 (celery .. crumbs .. fillets .. juice .. mayonnaise ...)
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