|The New Pasta Machine Cookbook|
|by Donna Rathmell German|
The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it.
Results 1 - 10 of 57 for fondant
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Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done.
Mix all ingredients ... a powdered surface till thickness wanted. Then lay over cake. If you want colored fondant add a dash of food coloring and knead.
Combine sugar, cream, ... not stir, until fondant reaches soft ball ... huckleberry, strawberry. These must be baked in oven prior to putting in fondant.
Combine ingredients (except ... small brush. Pour fondant at once on ... fingers, dip fondant ball in chocolate and droop on a wax paper. Takes practice.
Prepare 2 minute ... substitute 1 tablespoons instant coffee granules dissolved in 2 tablespoons milk. Before Fondant sets, press "choco shots" decors into top.
Mix all ingredients in boiler. Place on burner and stir occasionally until sugar is dissolved and starts to boil. Wipe sides of pan to remove grains ...
Cream cheese, and butter; add powdered sugar and coconut (or nuts). When well mixed, roll into small balls. Lay on wax paper and let chill in ...
Combine all ingredients in saucepan. Do not stir. Cook until it spins a thread. Pour in mixing bowl; cool; beat until it sets. It will set instantly ...
Combine all ingredients ... to lukewarm. Work fondant back and forth ... bowl and cover with a damp cloth. One pound of chocolate will cover 50 centers.
Sift sugar and cocoa together, then set aside. Combine 1/2 of sugar mixture, butter, and corn syrup in a heavy saucepan. Cook over low heat until ...
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