|Cigar Companion (Connoisseur's Guides)|
|by Marvin R. Shanken|
Cigar Aficionado magazine, known worldwide for its celebration of the good things in life, revolutionized the art and enjoyment of cigar smoking.
Results 1 - 10 of 57 for fondant
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Mix all ingredients together until very firm, then use a rolling pin, and roll the fondant out on wax paper, then put on cake when done.
Mix all ingredients ... a powdered surface till thickness wanted. Then lay over cake. If you want colored fondant add a dash of food coloring and knead.
Combine sugar, cream, ... not stir, until fondant reaches soft ball ... huckleberry, strawberry. These must be baked in oven prior to putting in fondant.
Combine ingredients (except ... small brush. Pour fondant at once on ... fingers, dip fondant ball in chocolate and droop on a wax paper. Takes practice.
Cream cheese, and butter; add powdered sugar and coconut (or nuts). When well mixed, roll into small balls. Lay on wax paper and let chill in ...
Combine all ingredients ... to lukewarm. Work fondant back and forth ... bowl and cover with a damp cloth. One pound of chocolate will cover 50 centers.
Prepare 2 minute ... substitute 1 tablespoons instant coffee granules dissolved in 2 tablespoons milk. Before Fondant sets, press "choco shots" decors into top.
Sift sugar and cocoa together, then set aside. Combine 1/2 of sugar mixture, butter, and corn syrup in a heavy saucepan. Cook over low heat until ...
Mix all ingredients in boiler. Place on burner and stir occasionally until sugar is dissolved and starts to boil. Wipe sides of pan to remove grains ...
Combine all ingredients in saucepan. Do not stir. Cook until it spins a thread. Pour in mixing bowl; cool; beat until it sets. It will set instantly ...
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