|The Low-Carbohydrate Cookbook|
|by Elaine Gardner|
Outlines the basic thinking behind a low-carbohydrate diet, witha complete guide to essential ingredients and health implications.
1 - 10 of 13 for fluffy cookie frosting
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Cream butter and ... Put on ungreased cookie sheet. Bake 375 degrees for 6-8 minutes. Frost with Fluffy Frosting. Cream butter, ... Makes about 2 dozen.
Prepare frosting mix, beat until ... rounded teaspoonfuls on greased and floured cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Remove immediately.
Preheat oven to ... and beat until fluffy. Blend flour ... dough for each cookie. Place 2 ... while still warm. FROSTING: In small ... blend until smooth. Frost cookies and store ... Makes approximately 30 cookies.
FOR COOKIES: Heat oven ... until light and fluffy. Blend flour ... with filling. FOR FROSTING: Melt in ... Blend and drizzle over cookies. Makes 5 dozen.
Cream together sugar, ... tablespoon on greased cookie sheet. Bake 5 ... degrees. When cool, frost with creamy frosting to make a ... and butter until fluffy. Add cooled ... vanilla. Beat until fluffy.
In large bowl, ... Pour into greased cookie sheet (large size). ... minutes. Beat first 4 ingredients until fluffy. Add powdered sugar; beat until fluffy.
Prepare frosting mix as directed ... greased and floured cookie sheets. Bake at ... for 10-12 minutes until golden. Remove from cookie sheets immediately.
In a bowl, ... until light and fluffy. Beat in ... onto a greased cookie sheet. Bake in ... wire rack; cool. Frost with chocolate cream-cheese frosting, if desired. ... necessary for spreading consistency.
Cream sugar and butter until fluffy, add sour ... orange concentrate for frosting; add the ... onto lightly greased cookie sheet. Bake at ... amount over each cookie.
Mix all of the cookie ingredients. Drop by ... 12 minutes. For frosting, beat cream ... and vanilla until fluffy. Gradually add ... milk if needed). Frost cooled cookies.
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