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Results 1 - 10 of 28 for easy flour desserts

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Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, then ...

Mix flour and nuts with ... all together and spread over crust. Mix well and spread over cheese filling. If desired, top with remaining Cool Whip and nuts.

Pat into 9 x 13 inch pan and bake for 15 minutes at 350 degrees. Cool. Beat 8 ounce package cream cheese into 1 cup powdered sugar. Add 1 cup Cool ...

LAYER 1: Mix flour, nuts and ... directions, using only 4 cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.

Cut apples in ... set aside. Combine flour, baking powder, ... inch pie plate. Bake at 350 degrees for 30 minutes. Serve hot, topped with the ice cream.

Mix well until crumbly. Pat half the crumbs in a 9 x 9 inch pan. Spread 1 can pie filling (your choice) over crumbs and put remaining crumbs on top. ...

Melt butter; add flour, walnuts and ... Spread over crust. Third layer: Top with one large can of blueberry or cherry pie filling. Refrigerate and serve.

Mix the flour, sugar, and ... inches). Bake at 325 degrees for about 50 minutes. It's done when you insert a knife around the edges and no liquid is left.

Mix all ingredients together and pat into greased 13 x 9 inch pyrex pan and sprinkle over top another 1/2 cup sugar mixed with 1 teaspoon cinnamon. ...

Mix, press half of mixture in 8x8 inch pan. Pour 1 can pie filling over mix, then sprinkle with rest of mix. Bake 45 minutes at 350 degrees.

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