1 - 10 of 73 for easy flour biscuits

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Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.

Combine all ingredients ... out to prepare biscuits add 1 cup water, 1/2 cup flour and 1 tablespoon ... baking sheet. Bake at 420 degrees for 20 minutes.

In bowl, combine flour, baking powder ... Brush with melted butter. Bake at 425 degrees for 15 to 18 minutes. When baked, biscuits will separate at lines.

Stir together until ... a little more flour to make easy to form. Put ... degrees until light brown. Remove from oven and cover with clean towel until serving.

Mix all ingredients together and knead until dough is smooth. Roll out and cut with a biscuit cutter. Bake in hot 425 degree oven until tops are brown.

Cut butter into flour until mixture resembles ... baking sheet. Bake at 425 degrees for 12 to 15 minutes or until golden brown. Makes about 1 1/2 dozen.

Cut shortening into the flour. Stir milk ... to 1/2 inch thickness. Cut with biscuit cutter. Bake at 450 degrees until brown. Yields 12 (2 inch) biscuits.

Mix together flour and Crisco with ... 3/4 inch thickness. Makes 15-18 large biscuits. Bake at 450 degrees on top rack in preheated oven for 10 minutes.

Stir flour and sugar together. ... and spoon all biscuit dough out at ... to grease top of biscuit. Bake at 400 degrees for 20 minutes or until browned.

Combine flour, baking powder ... place into ungreased 9 inch square pan or 9 x 11 x 2 cake pan. Bake at 425 degrees for 15 to 18 minutes. Makes 15 biscuits.

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