1 - 10 of 74 for easy flour biscuits

Result Page: 1  2  3  4  5  6  7  8   Next

Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.

Combine all ingredients ... out to prepare biscuits add 1 cup water, 1/2 cup flour and 1 tablespoon ... baking sheet. Bake at 420 degrees for 20 minutes.

Cut butter into flour until mixture resembles ... baking sheet. Bake at 425 degrees for 12 to 15 minutes or until golden brown. Makes about 1 1/2 dozen.

Mix, roll and ... (about 15 to 20 minutes). That's It! Biscuits can be frozen. Take out of freezer and place on baking sheet frozen and cook at 400°F.

Mix together flour and Crisco with ... 3/4 inch thickness. Makes 15-18 large biscuits. Bake at 450 degrees on top rack in preheated oven for 10 minutes.

In bowl, combine flour, baking powder ... Brush with melted butter. Bake at 425 degrees for 15 to 18 minutes. When baked, biscuits will separate at lines.

Stir flour and sugar together. ... and spoon all biscuit dough out at ... to grease top of biscuit. Bake at 400 degrees for 20 minutes or until browned.

Pour whipping cream into flour and stir until ... surface, knead, roll and cut into biscuits. Place on lightly greased pan and bake at 400 degrees until brown.

Stir together until ... a little more flour to make easy to form. Put ... degrees until light brown. Remove from oven and cover with clean towel until serving.

Cut shortening into the flour. Stir milk ... to 1/2 inch thickness. Cut with biscuit cutter. Bake at 450 degrees until brown. Yields 12 (2 inch) biscuits.

Result Page: 1  2  3  4  5  6  7  8   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s