|Cooking for Two (Master Chefs)|
|by Richard Olney|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 53 for finger foods desserts
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Place yolks, 3/4 ... springform with lady fingers; cut off ... bottom. Pour mixture into pan and refrigerate overnight. Serve with whipped cream on top.
Cook 3/4 cup ... Pour into springform pan that has been lined with lady fingers. Chill several hours or overnight. Top with whipped cream before serving.
Mix pudding and milk. Split the lady fingers. Layer in ... fingers. Second: pudding. Third: Cool Whip. Then repeat. Top with crushed Heath bars and refrigerate.
Melt chocolate and ... Split lengthwise lady fingers into halves. Place ... of filling, now a layer of lady fingers, etc. Place in refrigerator overnight.
In saucepan, mix ... pan with lady fingers, pour mixture ... Decorate with whipped cream. (Cool Whip can be used in place of whipped cream in the recipe).
Dissolve gelatin in ... of each lady finger and place cut ... Chill until firm, about 3 hours. Remove side of pan. Garnish with whipped topping, fresh fruit.
Use 10 inch ... sides with lady fingers split in half ... 1/3 filling; cover with lady fingers, 1/3 filling. Chill at least 1 hour. Top with pie filling.
Beat cream cheese ... vanilla. Put lady fingers around the sides ... cornstarch and confectioners sugar; heat until thickened. Then add all the pineapple.
Split lady fingers lengthwise. Line bottom ... strawberries with glaze or strawberries halves added to cherry pie filling; blueberry pie filling with fresh berries.
1. Mix cheese, ... bottom with lady fingers. 4. Pour ... rest of cream. 5. Top with cherry pie filling after adding a little almond. Chill overnight. Serve.
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