1 - 10 of 33 for finger food sandwich
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Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. Microwave on high ...
Drain tuna and ... crusts from the edges. Cut each sandwich into 4 triangles. Top each sandwich with a slice of olive on a toothpick and arrange on a platter.
Blend the softened cream cheese with mayonnaise until very smooth - no lumps. Stir in chopped pecans, olives and pepper. Mix well, cover; place in ...
Combine all ingredients. Take 18 slices of bread and cut the crust off. Make 9 sandwiches and cut them each into 4 squares. Makes 36 finger sandwiches.
Boil 6 eggs ... filling. Put the third slice on top of the second upside down. You now have one complete sandwich. Cut crusts off one complete sandwich.
Chop the bacon into small pieces. Saute (fry to all the hillbillies) bacon and onion in skillet until the bacon and onions are brownish colored. Set ...
Cream butter with sugar. Add eggs and vanilla. Add dry ingredients and mix well. Using a pastry bag with star tip #4's tube, pipe out in 2 inch bars ...
Mix all ingredients with mixer and spread onto bread slices. Chill so that the cream cheese mixture "sets".
Mix first five ... each side and deli ham on one side. Place together as a sandwich. Refrigerate until ready to serve. Bake at 350 degrees for 15 minutes.
Melt butter in water. Add flour and stir vigorously until ball forms or pulls away from sides of pan. Remove from heat. Beat in eggs and add Swiss ...
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