1 - 10 of 33 for finger food sandwich

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Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. Microwave on high ...

Seed cucumber. Put ... blend well. Add food coloring and blend ... wheat bread. These may be made ahead of time and frozen until needed. Yield: 4 servings.

Combine the vegetables. Dissolve the gelatin in a small amount of cold water. After this has dissolved, add 2-3 tablespoons boiling water. Mix this ...

Drain tuna and ... crusts from the edges. Cut each sandwich into 4 triangles. Top each sandwich with a slice of olive on a toothpick and arrange on a platter.

Slice entire package of dinner rolls in half. Cream butter, Worcestershire sauce, mustard, poppy seed and chopped onion together. Spread evenly over ...

Cut crust off white or wheat bread and spread mixture to make sandwiches.

Mix: Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook uncovered at ...

With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small ...

Mix all ingredients with mixer and spread onto bread slices. Chill so that the cream cheese mixture "sets".

Mix first five ... each side and deli ham on one side. Place together as a sandwich. Refrigerate until ready to serve. Bake at 350 degrees for 15 minutes.

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