- 1. HOMEMADE DUCK SAUCE
- Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and other ...
Ingredients: 7 (marmalade .. preserves .. rind .. sauce ...)
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- 2. LOW-CALORIE THAI RED CURRY CHICKEN
- In a non-stick skillet ... the lime juice and marmalade at medium-high heat. Do ... color. Add the curry sauce and chicken to the ... It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
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- 3. BARBECUED DUCK
- Rub inside of duck with ginger; then prick skin. Cook on spit 30 to 35 minutes per pound. One-half hour before the duck is done, baste with mixture ...
Ingredients: 5 (ketchup .. marmalade .. sauce ...)
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- 4. CARIBBEAN COCONUT SHRIMP
- In medium bowl, combine ... on paper towels. For sauce combine marmalade, mustard and orange ... or light main course. Delicious!
Ingredients: 9 (flour .. juice .. mustard .. salt ...)
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- 5. CHINESE PORK RIBS
- The day before cooking ... to hold ribs and sauce. Mix soy sauce, marmalade, garlic and ginger. ... Takes only a few minutes.
Ingredients: 5 (marmalade .. ribs .. sauce ...)
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- 6. CRANBERRY APPLE SWEET POTATOES
- In a large saucepan, ... small bowl, combine cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet ... through. Delicious and easy! Enjoy!
Ingredients: 5 (chunks .. marmalade .. preserves .. sauce ...)
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- 7. CURRY BAKED SHRIMP
- In a flat dish, ... brown. Serve with Hot Marmalade Soy Dip. Combine marmalade, lemon juice, soy sauce, garlic and ginger ... Makes approximately 2/3 cup sauce.
Ingredients: 15 (cornstarch .. dip .. juice .. marmalade .. oil ...)
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- 8. ORANGE HONEY CHICKEN DRUMSTICKS
- Heat oven to 375 ... 20 minutes. Meanwhile, combine marmalade, honey, and soy sauce. Brush chicken with ... drippings and cook until done.
Ingredients: 5 (drumsticks .. honey .. marmalade .. sauce ...)
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- 9. PINEAPPLE - GINGER SPARERIBS
- Cut ribs apart in ... Combine remaining ingredients for sauce; spoon a few ... (at about 8 minute intervals).
Ingredients: 13 (flour .. juice .. marmalade .. pineapple .. salt ...)
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- 10. SPARERIBS CANTONESE
- Cut ribs in serving ... Drain off juice. Combine marmalade, soy sauce, garlic, ginger, pepper ... ribs. Garnish with orange slices.
Ingredients: 6 (marmalade .. sauce .. spareribs ...)
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