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Results 1 - 10 of 11 for easy fast cake

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Cream together first 8 ingredients. Fold in rhubarb and nuts. Pour into 9 x 13 inch pan. Sprinkle with sugar-cinnamon mixture. Bake at 350 degrees ...

THAT'S ALL. Cook pudding as package directs. Let cool, but do not allow thick skin to form. Stir frequently while cooling. Line bottom of 9 x 13-inch ...

Preheat oven to ... and sides. Put cake mix, eggs and ... if desired. Any favorite pie filling can be used (apple, cherry, lemon, blueberry, peach, etc.).

Mix cake ingredients together. Bake ... ingredients and mix until smooth. Spread over cooled cake. If you prefer, omit frosting and dust with confectioners sugar.

Bake cake and let cool. ... completely put next layer on and punch holes; fill with cream filling; then cover whole cake with the can frosting. Top and sides.

Mix cake to package directions ... Next pour 1/2 jar caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.

Drain juice from ... a 13x9 inch cake pan. Pour dry ... Cook in a 350 degree oven for approximately 30 minutes or until golden brown. Serve with ice cream.

Spread pie fillings ... pan. Sprinkle dry cake mix over the ... uncovered in 350 degree oven for 40 to 50 minutes or until golden brown. Makes 6 to 8 servings.

Preheat oven to 350 degrees. Grease and flour an 8 inch square pan. In double boiler melt chocolate with oil. Remove from heat and beat in sugar ...

Drain juice from ... x 9 inch cake pan. Pour dry ... cinnamon. Cook at 350 degrees for approximately 30 minutes or until golden brown. Serve with ice cream.

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