|The Food of Italy|
|by Waverley Lewis, Root|
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent ba...
Did you mean: enchilada casserole
1 - 10 of 29 for easy enchilada casserole
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Brown ground beef ... cream of chicken, enchilada sauce and 1 ... inch pyrex or casserole dish, tear 5 ... cheese. Bake at 350 degrees for 20-30 minutes.
Starting with tortilla, layer ingredients into casserole dish. Keep layering ... filled. End with enchilada sauce and shredded ... for 30 to 35 minutes.
Brown ground beef in skillet, stirring until crumbly. Combine cheese, soup and Rotel in saucepan. Heat until cheese is melted, stirring constantly. ...
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
In casserole dish, break 12 ... bowl, mix 1 can enchilada sauce and 1 can cream of mushroom soup. Pour over casserole, top with more cheese and corn chips.
Cook hamburger and ... into hamburger. Add oil and let tortillas soften. Add chili to taste; and 1/2 cup water to casserole. Add both cheeses and let melt.
Brown ground beef ... Picante sauce, and enchilada sauce. Quarter the ... in a 9 x 13 inch pan. Top with grated cheese. Bake at 350 degrees for 1/2 hour.
Brown beef; drain. Add peppers, soups, and enchilada sauce, mixing well. ... mixture over corn chips. Top with cheese. Bake at 400 degrees until cheese melts.
Unwrap tamales, cut ... 1 1/2 quart casserole with 1/2 of ... minutes. Top with remaining cheese slices. Bake uncovered 10 minutes more. Makes 4 servings.
In skillet, brown ... quart covered round casserole dish (Corningware) begin ... sour cream and tortilla chips! Yummy and very easy! Makes great leftovers!
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