- 1. EGYPTIAN BEEF AND RICE
- Grate onion over paper ... 8-10. Author's Note: An Egyptian/American woman taught this ... looks harder than it is!
Ingredients: 11 (almonds .. cardamom .. cinnamon .. cubes .. onion ...)
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- 2. EGYPTIAN POTATO ONION BEEF CASSEROLE
- You will also need ... the dish to any Egyptians!) and onions into ... minutes to 2 hours. Enjoy!
Ingredients: 8 (bones .. onions .. potatoes ...)
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- 3. EGYPTIAN BEEF AND RICE
- Grate onion over paper plate or into bowl so as not to lose the juice. (Can also chop fine in processor using 1 cup water.) Measure onion and juice ...
Ingredients: 11 (almonds .. cardamom .. cinnamon .. cubes .. onion ...)
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- 4. EGYPTIAN CAKE
- CAKE: Cream butter and sugar. Add chocolate and milk. Add flour and baking powder sifted together. Beat well. Fold stiffly beaten egg whites and ...
Ingredients: 12 (flour .. milk .. sugar .. vanilla .. walnuts .. yolks ...)
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- 5. EGYPTIAN CAKE
- Dissolve the chocolate in the water. Cream butter; blend with it the sugar, then add the egg yolks (well beaten). Next, add 1/2 cup milk and the ...
Ingredients: 17 (cream .. flour .. meats .. milk .. salt .. sugar ...)
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- 6. EGYPTIAN ONION BREAD
- The Egyptians have always been extremely fond of onions as a food; the ancients respecting ... layer cake tins, if desired.
Ingredients: 9 (eggs .. flour .. salt .. seeds ...)
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- 7. CHOCOLATE EGYPTIAN CAKE
- Cream shortening; add sugar and cream together. Blend in egg yolks and mix until creamy. Heat water, stir in cocoa, and pour into shortening/sugar ...
Ingredients: 14 (cocoa .. coffee .. flour .. milk .. salt .. sugar ...)
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- 8. EGYPTIAN BALDI BREAD
- Dissolve yeast and sugar in 1/8 cup warm water. Sift flour and salt together. Mix flour with 1 cup warm water - add yeast to the flour mixture and ...
Ingredients: 6 (flour .. salt .. seeds .. sugar .. yeast ...)
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- 9. EGYPTIAN BEANS
- Combine all ingredients, mix thoroughly. Chill several hours or overnight. Serve on Romaine lettuce or just on small plates as a relish.
Ingredients: 6 (juice .. oil ...)
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- 10. EGYPTIAN CAULIFLOWER
- Place cauliflower in large saucepan. Add water halfway. Bring to a boil. Reduce heat and cover. Simmer over medium heat for 10 minutes. Drain and ...
Ingredients: 7 (tomatoes ...)
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