|30-minute Italian (Pyramid Paperbacks)|
|by Fran Warde|
Preparing authentic Italian food needn't take ages. Bring the flavours of Italy to your table with this essential collection of over 120 simple ye...
Results 1 - 10 of 31 for easy eggplant
Result Page: 1
Wash and slice eggplant and sprinkle generously ... plastic plates for easy cleanup). Into the ... topped with grated Parmesan, mozzarella and pasta sauce.
For easy cleanup, line baking ... diced tomatoes. Slice eggplant into 1/4 inch ... or until cooked through. Top with grated Parmesan cheese, if desired.
Peel eggplant and cut into ... casserole. Combine butter and cracker crumbs; sprinkle over casserole. Bake at 350 degrees for 25 minutes. Yield: 4 servings.
Saute onion and ... few minutes. Add eggplant, herbs and ... over hot rice). Serves 4 or more. (Zucchini and other squash may be substituted for eggplant.)
Wash, peel and slice eggplants into 1/4-inch slices. ... Mozzarella and grated Romano cheese. Bake in a 350°F oven for 30 or 40 minutes until bubbly.
Second place winner. ... CASSEROLE: 1. Peel eggplant and cut about ... bake 30 minutes at 450 degrees. Reduce heat to 400 degrees, bake 45 minutes more.
Marinate 4 garlic ... and layer the eggplant with remainder of ... sauce and sprinkle with minced parsley. Bake 45 minutes in 350 degree oven. Serves 4.
Make white sauce ... Saute thinly sliced eggplant, lightly salted ... the day before. Delicious served with broiled chicken or cold sliced meats. Serves 8.
Saute onion in a little oil. Slice an eggplant; brown on ... salt, pepper, basil, and oregano to taste. Serve with sprinkles Parmesan cheese if desired.
Peel eggplant and cut up ... vegetables and drizzle with olive oil. Cook at 350°F for 3 to 4 hours, stirring occasionally. Can be served hot or cold.
Result Page: 1
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