|Cooking and Camping with Cass|
|by Cassandra Kessler|
Cassandra Kessler grew up cooking and camping. She hopes to share useful tips and delicious recipes with readers.
1 - 10 of 31 for easy eggplant
Result Page: 1
Wash and slice eggplant and sprinkle generously ... plastic plates for easy cleanup). Into the ... topped with grated Parmesan, mozzarella and pasta sauce.
For easy cleanup, line baking ... diced tomatoes. Slice eggplant into 1/4 inch ... or until cooked through. Top with grated Parmesan cheese, if desired.
Peel eggplant and cut into ... casserole. Combine butter and cracker crumbs; sprinkle over casserole. Bake at 350 degrees for 25 minutes. Yield: 4 servings.
Saute onion and ... few minutes. Add eggplant, herbs and ... over hot rice). Serves 4 or more. (Zucchini and other squash may be substituted for eggplant.)
Saute onion in a little oil. Slice an eggplant; brown on ... salt, pepper, basil, and oregano to taste. Serve with sprinkles Parmesan cheese if desired.
Second place winner. ... CASSEROLE: 1. Peel eggplant and cut about ... bake 30 minutes at 450 degrees. Reduce heat to 400 degrees, bake 45 minutes more.
Peel eggplant and cut up ... vegetables and drizzle with olive oil. Cook at 350°F for 3 to 4 hours, stirring occasionally. Can be served hot or cold.
Wash, peel and slice eggplants into 1/4-inch slices. ... Mozzarella and grated Romano cheese. Bake in a 350°F oven for 30 or 40 minutes until bubbly.
Make white sauce ... Saute thinly sliced eggplant, lightly salted ... the day before. Delicious served with broiled chicken or cold sliced meats. Serves 8.
Marinate 4 garlic ... and layer the eggplant with remainder of ... sauce and sprinkle with minced parsley. Bake 45 minutes in 350 degree oven. Serves 4.
Result Page: 1
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