|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 316 for easy egg rolls
To scald the ... yeast along with eggs, and half ... into 4 pieces. Roll each piece out ... will cause the rolls to need a ... Makes about 32 small rolls.
In a small ... lukewarm milk mixture, eggs, and flour. ... following methods: Pan Rolls: Form the ... rolls will be easy to pull apart ... for approximately 15 minutes.
Cook cabbage, carrots, ... towel or paper towels make sure mixture is dry. Fold into egg roll wraps as shown on package. Quick, easy and tastes wonderful.
Note: I wrap ... of the beaten egg around the edges. ... sides over and roll up tightly. This ... of the egg rolls, then fry ... are than any restaurant!
Dissolve yeast in ... oil, salt and egg. Stir to ... the lighter the rolls will be! Divide ... melted butter while still warm for a soft and tender crust.
Saute onion in ... half of each egg roll wrapper. Fold bottom ... in hot oil, 375 degrees until golden brown (about 3 minutes); turn once during cooking.
Steam vegetables. Season ... chopped meat and drain. Heat oil. Fold egg rolls according to package directions. Fry in hot oil until golden brown; drain.
Put cabbage and ... have 1 slightly beaten egg white to use to dab on corner of skins to help seal them. Make sure egg roll skins are at room temperature.
Cream butter and ... together. Beat in egg, oats and ... sheet. Bake for 10-12 minutes at 350°F. Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.
Sprinkle flour over pastry, roll out pastry as ... over sausage. Brush egg next to folded ... alarmed if sausage rolls are rolling around, ... cold, great for parties.
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