|Cook's Guide To Asian Vegetables|
|by Wendy Hutton|
Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers' markets, A...
Results 1 - 10 of 287 for egg nog
In small bowl, combine egg and egg nog stirring with fork ... Serve, sprinkled with sugar and a pat of butter. Or pour over a little maple syrup, if desired.
Use only a ... works well. Beat egg yolks until light ... into the egg nog. Serve well ... available. Adapted from the recipe used by Miss Jennie's Restaurant.
Beat yolks and whites of 8 eggs separately. Add 1/2 ... Chill well. Grate nutmeg over top. Serve. Sufficient for 12 people. Makes 30 servings. 4 ounces each.
Beat butter until ... until fluffy. Add eggs one at a ... alternately with egg nog and water beating ... cool on wire rack. Glaze and decorate with fruit.
Separate yolks and ... separate container, whip egg whites until stiff ... Applejack is true apple brandy. Keeps under refrigeration for several weeks.
Mix pudding using egg nog instead of milk. Pour into graham cracker pie crust and decorate with candy sprinkles and cherries.
Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before serving.
In saucepan, combine eggnog, milk, cinnamon, and cloves. Heat to simmering point, stirring occasionally. Top each serving with whipped cream and a ...
Combine ingredients until egg yolks are not floating and are well mixed in. .
In a blender, process eggs until very creamy. ... serving, chill glasses and grate a small amount of fresh nutmeg over the top and a pinch of cinnamon.
top of page