|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 91 for easy egg bake
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Tear up bread ... cheese. Beat together eggs, milk, salt, ... Pour over mixture in dish. Bake at 350°F for 35 to 40 minutes. May be prepared night before.
Combine all ingredients ... cups mix. Beat egg in mixing bowl, ... fully cooked through (about 2-3 minutes but this varies according to the oven being used).
Grate both the ... rectangle pan (not necessary with non-stick pans). Pour 7 well-beaten eggs on the cheese mixture. Bake at 350 degrees for 45 minutes.
Place above ingredients ... etc. Refrigerate overnight. Bake in a 350°F oven for 30-40 ... recipe also works well with cooked, chopped ham. 12 servings.
In a large ... sugar and beaten egg, whisking constantly. ... sugar. Allow to air dry for 60 minutes. Refrigerate. Yield: 5 or 6 dozen, depending on size.
Heat oven to ... evenly in dish. Bake 30-35 minutes or ... Add 2 (5 oz.) cans chunk chicken, drained or 1 cup cut-up cooked chicken with the vegetables.
Sift dry ingredients ... small muffin pan wells. Place muffin pan on sheet of aluminum foil. Bake at 425 degrees for 15-20 minutes. Makes 44 hushpuppies.
There are more ... inch baking pan. Bake at 350 degrees ... spread over top of cake and bake 10 minutes more at 350 degrees. Cool and sprinkle with cinnamon.
Preheat oven to 350 degrees. Prepare egg noodles according to ... and dot with butter. Bake until brown on top, about 30 minutes. Makes 6 to 8 servings.
Mix above ingredients. ... corn mixture and bake for 30 minutes ... Serves 4. Serve from iron skillet with spoon or invert into a serving dish while hot.
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