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Did you mean: eclairs

Results 1 - 10 of 13 for easy eclairs.

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1. EASY BOSTON ECLAIRS
Mix pudding with milk. Let stand 15 minutes. Fold in whipped topping. Line 9 x 13 inch baking dish with 1 layer of graham crackers. Cover with 1/2 of ...
Ingredients: 4  (crackers .. milk ...)
2. EASY CHOCOLATE ECLAIR SQUARES
Grease 13 x 9 inch pan. Arrange 15 graham cracker squares in bottom of pan. In large bowl, combine milk and pudding mix; beat at low speed until well ...
Ingredients: 5  (milk .. squares ...)
3. EASY CHOCOLATE ECLAIRS
Beat 3 cups of milk and pudding about 2 minutes, then fold in Cool Whip. Line 9 x 13 inch pan with graham crackers in a single layer. Spread half the ...
Ingredients: 8  (cocoa .. milk .. sugar .. whip ...)
4. EASY CHOCOLATE ECLAIRS
Run hot water over icing can while mixing other ingredients. This will soften and partially melt the icing. Mix pudding and milk until thick. Fold in ...
Ingredients: 5  (milk .. whip ...)
5. EASY ECLAIR CAKE
Line bottom of buttered 9 x 13 inch dish with graham crackers. Mix pudding with milk and beat 1 minute. Stir in Cool Whip. alternate layers of ...
Ingredients: 4  (crackers .. milk ...)
6. EASY ECLAIR DESSERT
In large bowl mix the pudding and milk according to directions. Fold in 8 ounce carton of Cool Whip. In bottom of 9"x13" pan, place a layer of whole ...
Ingredients: 3  (milk ...)
7. EASY ECLAIRS
Bring butter and water to boil. Add flour and stir until it forms a ball in center of pan. Remove from heat, add eggs a little at a time. Beat after ...
Ingredients: 7  (flour .. milk ...)
8. EASY ECLAIRS
Beat together milk, both packages of pudding and confectioners' sugar. Fold in Cool Whip. Layer: Graham crackers, pudding, graham crackers, pudding, ...
Ingredients: 6  (crackers .. milk .. sugar .. whip ...)
9. EASY ECLAIR
Prepare instant pudding according to directions but use only 1/2 the milk called for. Fold in whipped cream. Using a large casserole dish cover the ...
Ingredients: 4  (crackers .. cream ...)
10. EASY CHOCOLATE ECLAIRS
Get a head start ... drizzle or spread on eclairs. Sprinkle with chopped ... to 24 hours. Makes 24.
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