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1 - 10 of 12 for easy eclairs

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Prepare pudding mix ... pudding mixture. Frost crackers for the top layer and add. Make 3 days ahead. Best if made 3 days before serving. Delicious and easy!

Grease 13 x 9 inch pan. Arrange 15 graham cracker squares in bottom of pan. In large bowl, combine milk and pudding mix; beat at low speed until well ...

Run hot water over icing can while mixing other ingredients. This will soften and partially melt the icing. Mix pudding and milk until thick. Fold in ...

Line bottom of buttered 9 x 13 inch dish with graham crackers. Mix pudding with milk and beat 1 minute. Stir in Cool Whip. alternate layers of ...

Mix pudding with milk. Let stand 15 minutes. Fold in whipped topping. Line 9 x 13 inch baking dish with 1 layer of graham crackers. Cover with 1/2 of ...

Prepare instant pudding according to directions but use only 1/2 the milk called for. Fold in whipped cream. Using a large casserole dish cover the ...

Beat 3 cups of milk and pudding about 2 minutes, then fold in Cool Whip. Line 9 x 13 inch pan with graham crackers in a single layer. Spread half the ...

Beat together milk, both packages of pudding and confectioners' sugar. Fold in Cool Whip. Layer: Graham crackers, pudding, graham crackers, pudding, ...

In large bowl mix the pudding and milk according to directions. Fold in 8 ounce carton of Cool Whip. In bottom of 9"x13" pan, place a layer of whole ...

Bring butter and water to boil. Add flour and stir until it forms a ball in center of pan. Remove from heat, add eggs a little at a time. Beat after ...

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