1 - 10 of 126 for easter bread

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Combine 1 cup ... minutes. Bake at 350F for 30-35 minutes or until golden brown. Remove from pan. Brush top of bread with melted butter. Cool on a wire rack.

Tsoureki is a traditional Greek Bread served at the Easter meal flavored with ... 190F on an instant-read thermometer. Cool on a wire rack. Happy Easter!

Boil the eggs for 3-5 minutes before coloring as desired, then cool for 15 minutes before using. In a large bowl, combine 1 cup flour, sugar, salt ...

Decorate the 5 ... as you would Easter eggs. In a ... flour or your bread will be dense ... to a 1/2 tbsp. anisette for the same (or even better) flavor.

To scald milk: ... a nice light bread. Divide dough ... to 350F. Bake an additional 50 minutes or until loaf sounds hollow when tapped from underneath.

Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of unsalted ...

Dissolve yeast in ... make a festive Easter bread, pinch out ... toast or bread pudding. Makes 6 loaves or about 4 dozen small rolls, depending upon size.

In a large ... wire rack; brush bread with melted butter ... bread may be decorated with confectioners' icing and sprinkled with edible confetti sprinkles.

In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir until the ...

Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm (120-130F). ...

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