Results 1 - 10 of 126 for easter bread

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Tsoureki is a traditional Greek Bread served at the Easter meal flavored with ... 190°F on an instant-read thermometer. Cool on a wire rack. Happy Easter!

Combine 1 cup ... minutes. Bake at 350°F for 30-35 minutes or until golden brown. Remove from pan. Brush top of bread with melted butter. Cool on a wire rack.

Boil the eggs for 3-5 minutes before coloring as desired, then cool for 15 minutes before using. In a large bowl, combine 1 cup flour, sugar, salt ...

Decorate the 5 ... as you would Easter eggs. In a ... flour or your bread will be dense ... to a 1/2 tbsp. anisette for the same (or even better) flavor.

In a large ... wire rack; brush bread with melted butter ... bread may be decorated with confectioners' icing and sprinkled with edible confetti sprinkles.

To scald milk: ... a nice light bread. Divide dough ... to 350°F. Bake an additional 50 minutes or until loaf sounds hollow when tapped from underneath.

Dissolve yeast in ... make a festive Easter bread, pinch out ... toast or bread pudding. Makes 6 loaves or about 4 dozen small rolls, depending upon size.

Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of unsalted ...

In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir until the ...

Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm (120-130°F). ...

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