|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Results 1 - 10 of 126 for easter bread
Tsoureki is a traditional Greek Bread served at the Easter meal flavored with ... 190°F on an instant-read thermometer. Cool on a wire rack. Happy Easter!
Combine 1 cup ... minutes. Bake at 350°F for 30-35 minutes or until golden brown. Remove from pan. Brush top of bread with melted butter. Cool on a wire rack.
Boil the eggs for 3-5 minutes before coloring as desired, then cool for 15 minutes before using. In a large bowl, combine 1 cup flour, sugar, salt ...
To scald milk: ... a nice light bread. Divide dough ... to 350°F. Bake an additional 50 minutes or until loaf sounds hollow when tapped from underneath.
In a large ... wire rack; brush bread with melted butter ... bread may be decorated with confectioners' icing and sprinkled with edible confetti sprinkles.
Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of unsalted ...
Dissolve yeast in ... make a festive Easter bread, pinch out ... toast or bread pudding. Makes 6 loaves or about 4 dozen small rolls, depending upon size.
Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm (120-130°F). ...
In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir until the ...
Decorate the 5 ... as you would Easter eggs. In a ... flour or your bread will be dense ... to a 1/2 tbsp. anisette for the same (or even better) flavor.
top of page