1 - 10 of 72 for easy dressing
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For a thicker dressing, use 2 ... stream until all the oil has been added. Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.
Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it from the ...
Mix all of the above ingredients in a 13x9x2-inch pan. The batter will be similar to a cake batter. Bake in a 350°F oven for 45 minutes. Stove Top ...
Put in mixing ... until blended. Remove dressing from refrigerator about 1 hour before serving. Serve with croutons and Parmesan cheese. Makes 2/3 quart.
Saute onions and ... Pour half of dressing mixture in greased ... chicken and top with rest of dressing. Bake at 350 degrees for 50 to 60 minutes. Serves 6.
Cook cornbread. Crumble in large mixing bowl when cool. Saute onion in 1 stick of butter and drizzle over crumbs. Add sage to crumbs and mix well. ...
Put all ingredients in a glass carafe. Cover with lid. Shake well. Refrigerate until ready to use. Shake again when ready to use.
Mix ingredients thoroughly; pour over salad right before serving. Toasted almonds are optional.
Mix dressing ingredients together and ... minutes. While cooking the chicken sinks into dressing, keeping the meat moist and giving both a wonderful flavor.
Fin ely chop ... sticks butter. Empty dressing mix into large ... hollowed onions about 30 minutes, adding a little more stock if necessary to prevent dryness.
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