|Glazed America: A History of the Doughnut|
|by PAUL R. MULLINS|
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consume...
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1 - 10 of 22 for easy doughnuts
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Blend sugar, milk, egg and butter. Sift together dry ingredients and add to liquid mixture. At this point you could ad 1/2 cup raisins and or 1/2 cup ...
Fill fry pan ... shape biscuits into doughnut. Fry in ... brown and both sides. Pat dry with paper towel. Shake in powdered sugar or cinnamon and sugar.
In a mixing ... down. In large deep fat fryer, heat oil to 375 degrees. Fry doughnuts and holes for 1 to 1 1/2 minutes. Drain, then sprinkle with sugar.
Mix first 6 ... minutes each side. Drain on paper towels. Roll warm doughnuts in the 1/3 cup sugar and 1/2 teaspoon cinnamon. Makes 30 to 35 doughnut balls.
Beat together sugar, milk, egg and oil. Have ready flour, baking powder and salt. Add to wet ingredients. Stir in lightly. When oil has reached 365 ...
Blend sugar, milk, egg and melted shortening. Sift together flour, baking powder, salt. Add to liquid mixture and stir lightly. Drop by heaping ...
Place biscuits flat ... center, making the "doughnut hole". Deep fry, ... but deep boiler, doughnuts and holes in ... sides. Roll in sugar until well coated.
Heat cooking oil in a "Fry Daddy" or a deep frying pan. Place powdered sugar in a bowl with a lid. Individually mash biscuits flat and cut into 4 ...
Combine dry ingredients. Add milk, egg and melted shortening. Mix well and add raisins, if desired. Drop heaping teaspoon of dough into shortening or ...
Blend together for ... paper towels. For coating on doughnuts, use: 1/2 tsp. cinnamon Or just use powdered sugar to sprinkle over the finished doughnuts.
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