1 - 10 of 40 for easy dough
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Preheat oven to ... make a stiff dough), sugar oil, ... edges are golden and lightly browned in spots and cheese is melted and bubbly. Makes 1 large pizza.
Soften yeast in 1/2 cup of the water. Add remaining water, sugar and flour. Mix well and allow to stand at room temperature, loosely covered, for 3 ...
In a small ... fitted with the dough hook. Knead until ... rolls will be easy to pull apart ... rolls should be baked at 375°F for approximately 15 minutes.
Preheat oven to ... make a stiff dough), sugar oil, ... minutes or until edges are golden and lightly browned in spots and cheese is melted and bubbly.
Preheat oven to ... 15 minutes. Roll dough to fit a ... sauce and toppings of your choice. Bake for 10-15 minutes or until the cheese is browned and bubbly.
If using self-rising flour, omit salt in dough.) Note: Unbleached ... to 25 minutes or until crust is brown and filling is hot and bubbly. Makes 2 pizzas.
Mix together all ingredients: Knead dough. Let rise ... Spread on pizza pans. Add sauce, cheese and other ingredients. Bake at 400 degrees for 25 minutes.
Mix together. Stir into yeast mixture. Let dough rest five minutes, then spread into pizza pan.
Beat egg, sugar ... flour until not dough is no longer ... bake in a preheated 400°F oven for 15-20 minutes or until edges are golden and cheese is bubbly.
Combine yeast and ... and stop when dough forms a ball. ... periodically. Makes 2 to 4 pizzas, depending on size and thickness desired. Bake at 450 degrees.
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