|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 40 for easy dough
Result Page: 1
Soften yeast in 1/2 cup of the water. Add remaining water, sugar and flour. Mix well and allow to stand at room temperature, loosely covered, for 3 ...
In a small ... fitted with the dough hook. Knead until ... rolls will be easy to pull apart ... rolls should be baked at 375°F for approximately 15 minutes.
Preheat oven to ... make a stiff dough), sugar oil, ... edges are golden and lightly browned in spots and cheese is melted and bubbly. Makes 1 large pizza.
Preheat oven to ... make a stiff dough), sugar oil, ... minutes or until edges are golden and lightly browned in spots and cheese is melted and bubbly.
Put flour and butter into pie pan; mix well with hands. Spread out evenly on pie pan. This recipe was given to me by a minister's wife. It has a real ...
Mix flour and ... work into soft dough. Make 2 ... desired.) Bake 350 degrees for 15 minutes until a light golden brown. Do not overbake. Makes 50-75 pastries.
Sprinkle yeast and ... form a stiff dough. Turn onto ... in a lightly oiled bowl. Cover and let rise about 45 minutes. Punch down and spread on pizza pan.
Dissolve yeast in ... strokes. Cover and let rest 5 minutes. Makes 2 (10 1/2") pizza crusts. Grease pan and flour fingers, pat dough onto pan. Add toppings.
Mix flour, sugar and salt until even texture. Cut shortening into flour mixture. Beat egg in 1/2 cup water, then add tablespoon vinegar. Combine the ...
Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously about 20 strokes. Allow dough to rest (5 minutes) while preparing sauce.
Result Page: 1
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