|River Road Recipes IV: Warm Welcomes|
|by Junior League of Baton Rouge Inc.|
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary o...
Did you mean: donuts
1 - 10 of 17 for easy donuts
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Mix together. Drop ... still warm (it's easy to do this ... lunch bag). Alternately, donuts may be dusted ... granulated white sugar with 1 tsp. cinnamon.
Combine milk, egg, shortening. Sift dry ingredients together and add to above. Gently drop teaspoons of batter into hot grease, 365 degrees. Drain on ...
Using a deep ... you can use a cinnamon, sugar mixture to cover the donut, or regular granulated sugar, powdered sugar, or be creative and make an icing.
In medium mixing ... thickness. Cut out donuts with a floured ... sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts. Combine.
In medium mixing ... to 1/2" diameter donut cutter, pressing straight ... mixing bowl combine 1/2 cup packed brown sugar and 1 1/4 teaspoons ground cinnamon.
Preheat oil in deep fryer or electric frying pan to 350 degrees F. Cut biscuits in half. Drop a few at a time into hot oil until lightly browned ...
Blend together 1/3 ... golden brown. Drain on paper towels. In a bag; mix 1/4 cup sugar and 3/4 teaspoon nutmeg or cinnamon. Shake warm donuts in bag to coat.
With ketchup bottle lid cut out holes in biscuits. Deep fry biscuits and holes to golden brown. Coat with sugar, cinnamon or glaze you desired.
Mix well. 9 tsp. baking powder 2 tsp. nutmeg or cinnamon or both 1 1/2 tsp. salt Drop by teaspoons into hot fat, 375 degrees.
Separate the biscuits. ... cap or 2 donut cutter, if you ... and put 5-6 donuts and brown on ... Use a fork and put donuts in the glaze and do both sides.
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