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1 - 10 of 17 for easy donut
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Mix together. Drop ... still warm (it's easy to do this ... lunch bag). Alternately, donuts may be dusted ... granulated white sugar with 1 tsp. cinnamon.
Combine milk, egg, shortening. Sift dry ingredients together and add to above. Gently drop teaspoons of batter into hot grease, 365 degrees. Drain on ...
Separate the biscuits. ... cap or 2 donut cutter, if you ... 5-6 donuts and brown on both sides. Use a fork and put donuts in the glaze and do both sides.
With ketchup bottle lid cut out holes in biscuits. Deep fry biscuits and holes to golden brown. Coat with sugar, cinnamon or glaze you desired.
Using a deep ... you can use a cinnamon, sugar mixture to cover the donut, or regular granulated sugar, powdered sugar, or be creative and make an icing.
In medium mixing ... to 1/2" diameter donut cutter, pressing straight ... mixing bowl combine 1/2 cup packed brown sugar and 1 1/4 teaspoons ground cinnamon.
Need little saucepan. Put 1/3 full of oil. Heat; when hot, place a biscuit (with hole in middle) in pan. Cook until light brown; turn and cook other ...
In medium mixing ... thickness. Cut out donuts with a floured ... sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts. Combine.
Cut the middle ... paper bag. After each donut is made, shake in the bag. My friends and I would make these all the time as teenagers. Boy, they were good.
Mix well. 9 tsp. baking powder 2 tsp. nutmeg or cinnamon or both 1 1/2 tsp. salt Drop by teaspoons into hot fat, 375 degrees.
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