|Recipes in Wine Country|
|by Tony de Luca|
The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety.
1 - 10 of 62 for divinity fudge
Result Page: 1
Cover and boil sugar, corn syrup and water until sugar dissolves. Take off cover and boil to soft ball stage. Pour half over beaten whites. Cook ...
Mix sugar, corn syrup, water and salt in sauce pan. Cook to hard crack stage (when a thread in very cold water cracks). Beat egg whites until they ...
Cook sugar, syrup and water over medium heat (using heavy saucepan) to hard-ball stage. In the meantime, beat egg whites and salt until stiff but ...
Cook until a hard ball stage. Meanwhile beat egg whites stiff. After candy cooks to hard boil stage, pour into egg white mixture. Add vanilla. Pour ...
Place syrup, sugar and water in pan over low heat, stir until sugar dissolves. Cook until soft ball forms in cold water. Beat egg whites stiff. Pour ...
Place sugar, syrup and cold water in a pan over low heat. Stir only until sugar is dissolved, then cook until a little tried in cold water forms a ...
In a 2-quart saucepan stir together the sugar, syrup, water and salt. Over medium heat, stirring constantly, bring to a boil. Boil gently without ...
This is easy ... and slice for fudge. To make ... and shape into ducks, rabbits, balls, bats, flowers, etc. White shapes can be painted with food coloring.
In 2 quart saucepan combine sugar, corn syrup, salt and water. Cook to hard boil stage (260 degrees), stirring just until sugar dissolves. Meanwhile, ...
In heavy saucepan cook sugar, syrup, and water over low heat. Stir only until sugar is dissolved, then cook to soft ball 235 degrees. Beat egg whites ...
Result Page: 1
top of page