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Mix first 4 ingredients in a 2 quart saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat; cook without ...

Bring to rolling boil and boil 2 minutes. Add: Stir until loses gloss. Add 1 cup nuts, chopped. Drop by small amounts and let harden.

Combine sugar, corn syrup and water in saucepan. Bring to boiling point. Reduce heat, cook to hard boil stage. Beat egg whites until fluffy. Add dry ...

Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on low speed until blended. Beat on high speed about 5 minutes or until ...

Mix and boil to 260 degrees. Beat together until stiff. Add cooked syrup and beat. Nuts may be added.

Combine sugar, water and salt in saucepan. Bring to a rolling boil. Boil 2 minutes. Place marshmallow cream in large mixing bowl and pour hot syrup ...

Stir sugar, corn syrup and water over low heat until sugar dissolves. Do not stir again until the mixture reaches 260 degrees on candy thermometer ...

Bring sugar and water to a boil. Test in water for soft ball. Mix in marshmallow creme, pecans, and vanilla. Drop with a teaspoon onto waxed paper. ...

Cook sugar and water to a soft ball stage and pour over 8 ounces marshmallow cream. Beat the marshmallow and syrup mixture until well mixed. Add 1/2 ...

Mix corn syrup and hot water; pour over granulated sugar in 3 quart heavy pan. Bring to a hard boil; set aside. Beat egg white until stiff. Beat ...

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