Results 1 - 10 of 32 for dill cheese ball

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Cream softened cheese and butter with wood spoon. Add seasonings. Shape into a ball. Wrap in waxed paper and refrigerate. Freezes well.

Combine. Drop by ... 8-10 minutes at 450 degrees. Any time up to 3 hours ahead. Makes 3 dozen. Serve with Dill Dip. Add sour cream to make dip creamier.

Let cream cheese soften (room temperature). ... into a large ball or 2 smaller ... refrigerator 24 hours then roll in ground pecans, paprika and dried parsley.

Mix all cheeses, garlic salt, dill weed together. Chop ... slices) very fine. Add to cheese mix. Roll or top with fresh parsley. This ball will be soft.

*50/50 mixture. In ... cream together the cheese, dill weed, basil, caraway ... Shape into a ball and roll in ... with diet cream cheese and easily halved.

Combine half the ... Unmold. Frost with remaining cream cheese. Garnish with chopped peanuts. Snack with assorted crackers or slices of party loaf bread.

Mix all and put ball on plate to chill. Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve.

Combine all ingredients except parsley in a bowl and stir to blend. Shape into a ball and chill until ready to serve. Roll ball in parsley and set on a plate.

Combine cream cheese and mayonnaise mixing until well blended. Add remaining ingredients; mix well. Shape into ball, roll, chill then roll in chopped pecans.

Flake salmon and mix with remaining ingredients. Form into a ball and refrigerate.

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