|by Hilaire Walden|
This comprehensive collection of 150 vibrant and exciting recipes is the result of the author's many visits to the Mediterranean.
1 - 10 of 139 for diabetic sweets
Preheat oven to 500 degrees. Combine cinnamon, apples, vanilla and sweetener. Roll bread flat with rolling pin. Spoon apple mixture onto center of ...
Heat oven to ... cinnamon. Stir in sweet potatoes and milk; ... the pie shell. Bake for 40-50 minutes or until knife inserted in center comes out clean.
Whip topping as directed on package. Combine ingredients and mix well. Pour into 1 1/2 gallon or gallon ice cream freezer. You may add 1 1/2% milk to ...
Blend all together. Spray deep Pyrex dish with Pam and pour into dish. Bake at 350 degrees for 30 to 35 minutes.
Cream together butter ... degrees for about 20 minutes or until lightly browned. Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.
Mix dry ingredients ... a little more Sweet and Low. This ... in servings and then you can get it out as you want it to eat. Bake at 425 for 50 minutes.
(If you use ... that comes with Sweet and Low, use ... Put in a baking dish. Mix all together and pour over top of peaches. Bake at 350 degrees until done.
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow pan.
Combine sweetener, butter, egg and vanilla. Beat 2 minutes on high. Add water and dry ingredients except chips and nuts. Blend well. Stir in nuts and ...
Mix all ingredients well, will appear wet. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. Makes approximately ...
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