|by Ben Reed|
Whether consumed in celebration, imbibed in haste, or sipped and savored, drunk on their own or with a chaser, shots never fail to hit the spot.
Results 1 - 10 of 60 for easy desserts whipped cream
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Combine ingredients and ... Allow to cool. Whip 1 cup cream. Fold into ... years. Variation: These can be served in custard cups for individual servings.
Almost any type ... in this versatile dessert - chopped apples, ... cocktail is an easy choice any time ... for the sour cream. If you ... sugar. Add the whipped topping and mix ... Makes about 8 servings.
Mix together the ... add the frozen whipped topping and gelatin, ... with strawberry flavored gelatin, crushed pineapple with lime flavored gelatin, etc.
Mix dry Jello and Cool Whip. Add cottage cheese and then well drained fruit. A half-cup nuts and one cup small marshmallows may also be added.
LAYER 1: Mix ... LAYER 2: Mix cream cheese, 1 cup powdered sugar and Cool Whip together, using electric ... garnish with chocolate shavings, nuts or coconut.
Make graham cracker ... crumbs. Make enough for 13 x 9 inch pan. Mix: Beat with mixer. Fold in: Spread over crust. Top with remaining Cool Whip. Refrigerate.
Melt butter and ... Into softened ice cream beat in partially thawed lemon juice with electric mixer. Pour in shell and freeze. Serve with whipped cream.
Prepare crust by ... first layer. Beat cream cheese and add ... Fold in Cool Whip and spread on ... layer. Spread with Cool Whip and sprinkle nuts on top.
Prepare pudding and ... marshmallows. Fold in whipped cream. Refrigerate at ... bananas at serving time if desired. Will keep in refrigerator 2 to 4 days.
Mix first 3 ... minutes. Cool. Blend cream cheese and powdered sugar. Add whipped cream and mix ... cup chopped pecans. Refrigerate until ready to serve.
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