|Mexican (Classic Cuisine)|
|by Lorenz Books|
Illustrated throughout, each book in this series introduces culinary traditions around the world.
1 - 10 of 45 for desserts in glass
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Break cake up. Dissolve Jello in hot water. Put in fruit cocktail, stir until slightly gel. Pour over cake; mix lightly. Whipped cream over top when serving.
Dissolve the Jello separately in the boiling water ... graham cracker crust in long baking dish. Save a few crumbs for on the top. Chill and serve in squares.
Mix melted butter to crushed cookies. Pat into 9 x 13 inch pan. Add mints and marshmallows to whipping cream (whipped). Pour over crust. Sprinkle ...
Prepare lime, orange, ... package; let set in separate pans until ... the crumb mixture. Pour cream mixture over crumbs. Sprinkle with remaining crumbs.
Mix and line ... usual 2. Chill in shallow pans and ... cubes. Pour this over the crushed crackers and top with the remaining crackers. Chill overnight.
Prepare Jello ahead in flat pan so ... cubed Jello. If desired, add 12 marshmallows. Pour over wafer base. Sprinkle on remaining crumbs. Chill until set.
Combine crushed graham ... 9 inch square glass dish. Bake at ... cup sugar. Fold in diced Jellos and ... can add crushed pineapple to this if you'd like.
1. Prepare 3 ... package lemon Jello in juice. Add 1/2 ... whipped topping to lemon Jello mixture. Fold in gelatin cubes. 4. Pour into pan and chill overnight.
Mix 1 cup ... Mix 2 packages of whipped topping as per directions. Fold syrupy lemon Jello into whipped topping. Fold cubes of Jello in. Let set overnight.
Make Jello according to directions and chill until firm. Dissolve 2 envelopes of plain gelatin with 1/2 cup pineapple juice. Mix with 1 large carton ...
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