|Spinning the Bottle|
|by Harvey Posert|
SPINNING THE BOTTLE is a collection of case studies and guidelines to promoting wine, wine companies and wine-related issues.
Results 1 - 10 of 46 for easy dessert crushed pineapple
Result Page: 1
Break cake into ... of the undrained pineapple and cherries. Spread ... ending with Cool Whip and coconut. Cover and chill overnight. Makes 12 servings.
Fold all ingredients together. Chill and serve.
Dissolve Jello in ... of refrigerator. Mix pineapple and Jello. Add ... ideal). Pour on above mixture and place in refrigerator to chill. Serves 12 to 15.
Mix together the ... dry form) and pineapple, until well ... strawberries with strawberry flavored gelatin, crushed pineapple with lime flavored gelatin, etc.
Mix gelatin, juice ... water until dissolved (clear). Mix banana, pineapple and yogurt, then add gelatin mixture. Pour into mold. Let set at least 2 hours.
Mix well cottage cheese and Jello, then add pineapple and Cool Whip. Mix. Stir in refrigerator.
Empty can of pineapple and jar of ... 350 degree oven until the crust is brown. Be sure to empty juice of both pineapple and cherries into the cake pan.
Add boiling water ... pie filling. Add crushed pineapple and stir together. ... or chopped walnuts or use both. Decorate with walnut or cherry. Delicious.
Spray 9x13 pan ... pie filling and pineapple and spread in ... Melt and drizzle butter evenly over all. Bake at 350 for 30-50 minutes or until light brown.
Pour pie filling ... sugar mixture. Pour crushed pineapple over filling. Pour ... over top. Cook at 350 degrees for 40-45 minutes or until top is brown.
Result Page: 1
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