1 - 10 of 274 for death by chocolate
Prepare brownies, cool ... serving bowl. Prepare chocolate mousse and divide ... and allow to set for several hours for flavors to blend. Serves 12 to 15.
Prepare and bake ... mousse layer. Repeat layers, ending with Cool Whip. Garnish with chocolate syrup, almonds and chocolate curls. Refrigerate until serving.
Prepare cake mix ... Prepare 1 package chocolate mousse and pour ... layer same as above except put the crushed Skors on top of the Cool Whip as a topping.
Beat first 4 ... smooth. Stir in chocolate chips. Pour into buttered bundt pan and bake at 350 degrees for 1 hour. When cool, sift powdered sugar on top.
Bake brownies as ... Cover with half chocolate mousse. Sprinkle 1/2 ... 2.5 ounces. If you put candy in freezer it breaks more easily. We used a hammer.
Preheat oven to ... it with Killer Chocolate Sauce. Melt the ... cool 20 minutes, then add the vanilla. Spoon the sauce over the Death by Chocolate Cake.
Bake brownies according ... aside. make Jello chocolate mousse according to ... whipped topping. Repeat layers with remaining ingredients. Serves 20 to 25.
Prepare brownies according ... over them. Prepare chocolate mousse according to ... still made in two layers of each ingredient.) Makes 15 to 20 servings.
Prepare cake as ... through bowl layer crumbled cake, pudding, candy and Cool Whip. Then repeat. Shave the extra chocolate on top of last layer. Refrigerate.
Mix chocolate cake using directions ... as the top layer) with plastic wrap and refrigerate. When ready to serve, add final layer of Cool Whip and candy.
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