|Oils & Vinegars:Gourmet Guide|
|by Karen Farrington|
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
Did you mean: date cake
1 - 10 of 13 for easy date cake
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Cut up dates. Pour water over; set aside. Prepare cake mix according to ... chocolate chips and 1 cup chopped walnuts. Bake at 350 degrees 35 to 40 minutes.
Preheat oven to ... boiling water over dates and soda; set ... is enhanced if cake is aged for ... real treat when served with ice cream or Cafe Au Lait.
Grease and flour tube pan. Combine ingredients and stir by hand. Pour into pan. Bake at 350 degrees for 75 to 80 minutes. When cool (30 minutes in ...
Cream together shortening, ... cool, take out of pan and pour rum slowly over cake. Wrap in foil and refrigerate. You may pour rum over again the next day.
Prepare both bread mixes as per directions listed on both boxes. Combine both mixtures. To the completed mixes add the candied fruits, pecans and ...
Mix all dry ingredients together. Beat eggs, all fruits and oil together. Add this to dry ingredients. Mix thoroughly. Bake in tube pan at 300 ...
Sift together: Add: Mix. Add: Alternate with dry ingredients. Put in greased 9 x 13 pan and sprinkle the following on top. Put in refrigerator ...
Cook spice cake mix by directions ... Cook about 2 weeks before serving. Place in ice box or a cool place. The longer a fruit cake sits, the better it is.
Toss first four ... to Dromedary pound cake mixture. Blend in ... rack 10 minutes, then remove from pans to cool completely. Wrap in foil and refrigerate.
Sift or mix ... salt. Leave nuts, dates and cherries whole. ... or freeze. Before freezing or using, allow cake to age for several weeks in refrigerator.
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