1 - 10 of 111 for danish pastry

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Beat butter and ... rack to cool (pastry is very fragile, ... glaze over each wreath. Garnish cake with candied cherries if desired. Yield: 2 coffee cakes.

Tear off two sheets of wax paper about 20 inches long. Place the butter sticks on the sheet of wax paper 2 inches apart. Cover the butter with second ...

In medium bowl, ... 10 minutes. Sprinkle pastry cloth or board ... pinwheels. Use your favorite jam, jelly or marmalade. Combine: Combine: Combine: Combine:

Mix flour and salt together. Cut in shortening. Mix egg yolk with enough milk to make 2/3 cup; add to flour mixture and mix well to make dough. Roll ...

Cut shortening into flour as for pie crust, not too fine. Crumble yeast into lukewarm milk, let stand 5 minutes. Add eggs, sugar, salt and blend ...

In small bowl, blend cream cheese, egg yolk, sugar and vanilla. Open 1 package crescent roll and place on ungreased cookie sheet. Pinch together. ...

Mix together: 2 tbsp. soft butter 1-2 tbsp. warm water 1 tsp. vanilla extract 1 tsp. almond extract 1. Heat oven to 350 degrees. Cut softened butter ...

Add eggs to milk and blend. Add to dry ingredients and combine lightly. Cover tightly and refrigerate overnight. Divide dough in half, roll out each ...

Heat oven to ... with fork. Gather pastry into a ball; ... in 1 to 2 tablespoons warm water, 1 teaspoon at a time, to form glaze consistency. Beat well.

Cut butter into flour like for pie crust. Sprinkle 2 tablespoons water over mixture; mix. Form into round ball; divide in half. On greased baking ...

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