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1 - 10 of 28 for easy custard pie

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Beat eggs slightly, ... Line a deep pie pan with pastry. ... pour in the custard filling. Sprinkle with ... oven for 1 hour after cooking to allow to set.

Put all ingredients ... deep dish 9" pie tin or glass dish. Bake 40 to 50 minutes at 350 degrees or until knife comes out clean. This is a self crust pie.

Combine all ingredients. ... blender. Pour into greased 9 inch pie plate. Let stand 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes.

Mix ingredients. Put in unbaked 9 inch pie crust. Bake at 350 degrees for about 45 minutes or until done.

Mix all ingredients and blend well. Pour into a 9 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.

Mix all ingredients and blend well. Pour into a 9 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.

Note: All ingredients ... of flavoring. Variations: Vanilla, almond, and lemon. Pour in 2 (9 inch) pie shells. Bake at 350 degrees for 25 to 30 minutes.

Arrange peach halves cut side down in pie shell. Cream butter ... until smooth. Pour over peaches. Bake in an oven at 315 degrees for 1 hour. Serve warm.

Cream butter and ... a 9 inch pie pan. Pour into pie pan. Bake at 325 degrees for 50 minutes. Turn off oven and let set for 20 minutes. Take out and let cool.

Mix all ingredients and blend well. Pour into an unbaked pie shell and bake for 45 minutes at 350 degrees.

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