|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Did you mean: custard pie
Results 1 - 10 of 29 for easy custard pie
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Beat eggs slightly, ... Line a deep pie pan with pastry. ... pour in the custard filling. Sprinkle with ... oven for 1 hour after cooking to allow to set.
Put all ingredients ... deep dish 9" pie tin or glass dish. Bake 40 to 50 minutes at 350 degrees or until knife comes out clean. This is a self crust pie.
Drain peaches (reserve ... in 1 frozen pie shell,(thawed and pricked ... in a bowl and pour evenly over peaches. Bake for 1 hour at 350°F. Makes 1 pie.
Combine all ingredients. ... blender. Pour into greased 9 inch pie plate. Let stand 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes.
Mix ingredients. Put in unbaked 9 inch pie crust. Bake at 350 degrees for about 45 minutes or until done.
Mix all ingredients and blend well. Pour into an unbaked pie shell and bake for 45 minutes at 350 degrees.
Arrange peach halves cut side down in pie shell. Cream butter ... until smooth. Pour over peaches. Bake in an oven at 315 degrees for 1 hour. Serve warm.
Mix all ingredients and blend well. Pour into a 9 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.
Mix all ingredients together well. Pour into uncooked pie shells. Bake at 300 degrees for approximately 1 hour.
Cream butter and ... a 9 inch pie pan. Pour into pie pan. Bake at 325 degrees for 50 minutes. Turn off oven and let set for 20 minutes. Take out and let cool.
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