|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 43 for easy custard
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Beat eggs slightly, ... pour in the custard filling. Sprinkle with ... it's cooking; leave in place in open oven for 1 hour after cooking to allow to set.
Combine everything except ... door, allowing the custard to cool without ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Crack the eggs ... the batter into custard/pudding cups. If ... servings, can be served warm or cold. If desired, you can add caramel sauce or other sauces.
Mix cake as directed on box. Sprinkle rhubarb over cake mix. Sprinkle sugar over rhubarb. Pour whipping cream over all. Bake 1 hour at 350 degrees.
Pour milk in mixing bowl. Fill milk can with water, and add to milk. Beat eggs thoroughly and add to milk. Add the vanilla flavoring. Beat well. Pour ...
Arrange peach halves cut side down in pie shell. Cream butter beat sugar in gradually. Add egg, flour and vanilla, beating until smooth. Pour over ...
Combine all ingredients. Blend 3 minutes in blender. Pour into greased 9 inch pie plate. Let stand 5 minutes. Sprinkle with coconut. Bake at 350 ...
Mix together and pour into crust. Bake for 35 minutes at 375 degrees.
Mix all ingredients and blend well. Pour into an unbaked pie shell and bake for 45 minutes at 350 degrees.
In a large ... and continue baking pie for 25 minutes, or until custard is set. Remove pie from oven and cool to room temperature. Chill before serving.
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