|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 44 for easy custard
Result Page: 1
Beat eggs slightly, ... pour in the custard filling. Sprinkle with ... it's cooking; leave in place in open oven for 1 hour after cooking to allow to set.
Combine everything except ... door, allowing the custard to cool without ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Crack the eggs ... the batter into custard/pudding cups. If ... servings, can be served warm or cold. If desired, you can add caramel sauce or other sauces.
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix all other ingredients in a bowl and pour evenly over ...
Mix all ingredients together. Pour into baking dish and bake in moderate 350 degree oven for about an hour or until knife inserted in the side comes ...
Cream butter and sugar. Add the remaining ingredients. Grease and flour a 9 inch pie pan. Pour into pie pan. Bake at 325 degrees for 50 minutes. Turn ...
Arrange peach halves cut side down in pie shell. Cream butter beat sugar in gradually. Add egg, flour and vanilla, beating until smooth. Pour over ...
Pour milk in mixing bowl. Fill milk can with water, and add to milk. Beat eggs thoroughly and add to milk. Add the vanilla flavoring. Beat well. Pour ...
In a large ... and continue baking pie for 25 minutes, or until custard is set. Remove pie from oven and cool to room temperature. Chill before serving.
Mix cake as directed on box. Sprinkle rhubarb over cake mix. Sprinkle sugar over rhubarb. Pour whipping cream over all. Bake 1 hour at 350 degrees.
Result Page: 1
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