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Results 1 - 10 of 25 for easy cupcakes

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For bread; bake ... loaf pans. For cupcakes; bake at ... ingredients and scooping into muffin pans. Note: I usually use the orange extract and it turns out great.

Melt butter and chocolate chips over very low heat, stirring constantly. Stir in nuts. Set aside. Mix flour, salt and sugar in large bowl. Add 4 ...

Beat first 5 ingredients with mixer until smooth. Place 1 wafer in each cupcake liner, then fill each half full of mixture. Bake at 375 degrees for ...

Sift dry ingredients ... into greased muffin cups (or paper liners). Fill 1/2 to 2/3 full. Bake in 375 degree oven 20 to 25 minutes. Yield: 18 cupcakes.

Make cake mix ... 24 to 30 cupcakes. Any flavor ... desired). Drop teaspoonfuls in unbaked batter cupcakes. Bake cupcakes according to package instructions.

Beat first 5 ingredients with electric mixer until smooth. Place 1 vanilla wafer in each cupcake liner, then fill each liner half full of above ...

Sift flour, measure ... cupcake pans, filling them half full of batter. Bake 17 to 20 minutes in a moderate oven, 350 degrees. Makes 8 to 10 medium cupcakes.

Mix ingredients well. Cook in cupcake papers 15-20 minutes at 325 degrees until toothpick comes out clean. Top with 7 ounce Cool Whip and 8 ounce ...

Beat all ingredients ... This makes about 15 cupcakes. To make a cake out of this mixture, put in a 8x8 greased pan. Bake at 375 degrees for 35 minutes.

Mix shortening and sugar; add flour, salt, and baking powder. Add egg yolk, milk and vanilla; mix well with mixer. Put batter into lined muffin pan. ...

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