|by Nicola Graimes|
Over 50 enticing vegetarian recipes of classic and contemporary food styles from Europe,the Middle East, Africa the Orient and the Americas.
Results 1 - 10 of 63 for cupcake blueberry cheesecake
Result Page: 1
Mix cream cheese, ... cracker in each cupcake liner. Pour 1-2 ... hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.
Microwave Wafers and ... bottom part of cupcake cups with wafer ... the "crust"). Mix Cheesecake according to instructions ... sets, then enjoy! ne Charley
Mix and beat ... 5 minutes. Put cupcake liners into pan. ... batter. Bake at 325 degrees for 12 minutes. Cool and top with desired pie filling. Makes 24.
Line cupcake pans with liners. ... mixture. Bake in preheated 375 degree oven for 15 to 20 minutes or until set. Top each with spoonful of filling. Chill.
Line cupcake pans with liners. ... degree oven for 15 to 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon nuts. Chill. Serves 24.
Mix well with ... into 24 lined cupcake pans. Bake at ... thickened berries). Top with sour cream mixed with sugar and vanilla. Bake for another 5 minutes.
Preheat oven to 350 degrees. Mix cream cheese, sugar, vanilla, and eggs until smooth. Put 1 vanilla wafer in the bottom of baking cup and pour in ...
Beat together the ... bottom of each cupcake paper. Fill 2/3 ... 350 degrees, 15 minutes. Cool. Top with 1 tablespoon of pie filling. Keep refrigerated.
Line cupcake pans with tin ... 375 degree oven for 15-20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
Line cupcake pans with liners. ... oven for 15-20 minutes or until set. Top each with spoonful of filling (and nuts on top if you like). Chill. Serves 24.
Result Page: 1
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