|Pourcel Brothers Cookbook|
|by Laurent Pourcel|
This cookbook encompasses the ideology of the Pourcel brothers' company 'La Compagnie des Comptoirs' - the introduction of spices and ingredients ...
Did you mean: cucumber sweet pickle
1 - 10 of 13 for easy cucumber sweet pickle
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Pack gallon jar with whole cucumbers. (May be ... cups cucumbers, add 1 cup sugar. This makes its own syrup. Cover tightly. It is not necessary to seal.
Soak washed cucumbers in salt water ... each jar; add pickles and hot syrup. ... Remove from bath and cool. Depending on size of cukes, it makes 2-3 pints.
Wash and trim ... desired amount clean cucumbers into sticks. Pour ... boil. Pour over pickles in jar. Add ... process in a boiling water bath for 5 minutes.
Slice cucumbers thin. Add onion ... ingredients in enamel or stainless pot; add cucumbers. Bring to boiling. Place in boiled, hot sterilized jars. Seal.
Place whole cucumbers in a gallon ... half water. Let pickles set for at ... container and let it set until sugar melts, (about 24 hours). Store in refrigerator.
Slice cucumbers in 1/2 to ... syrup over cucumbers in jars. Seal at once. Process in boiling water bath for 5 minutes. Makes approximately 8 to 10 pints.
Mix sugar, vinegar, water and spice. Add enough cucumber slices so liquid ... from top of jar. Get air bubbles out and seal. Do Not Pressure or Water Bath.
Combine and mix well. Wash cucumbers and pack whole ... until sugar is completely dissolved. Keep lid on. Ready to eat when sugar is completely dissolved.
Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool. Layer vegetables in a ...
Fill jar with cucumbers. Add all ... liquid and discard. Slice pickles in half; add the 1 cup of sugar. Let stand in refrigerator 24 hours before using.
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