|French Food at Home|
|by Laura Calder|
When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredients" or "too fancy.
Did you mean: cucumber sweet pickle
Results 1 - 10 of 13 for easy cucumber sweet pickle
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Pack gallon jar with whole cucumbers. (May be ... cups cucumbers, add 1 cup sugar. This makes its own syrup. Cover tightly. It is not necessary to seal.
Slice cucumbers thin. Add onion ... ingredients in enamel or stainless pot; add cucumbers. Bring to boiling. Place in boiled, hot sterilized jars. Seal.
Place whole cucumbers in a gallon ... half water. Let pickles set for at ... container and let it set until sugar melts, (about 24 hours). Store in refrigerator.
Soak washed cucumbers in salt water ... each jar; add pickles and hot syrup. ... Remove from bath and cool. Depending on size of cukes, it makes 2-3 pints.
Slice cucumbers in 1/2 to ... syrup over cucumbers in jars. Seal at once. Process in boiling water bath for 5 minutes. Makes approximately 8 to 10 pints.
Wash and trim ... desired amount clean cucumbers into sticks. Pour ... boil. Pour over pickles in jar. Add ... process in a boiling water bath for 5 minutes.
Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool. Layer vegetables in a ...
Mix sugar, vinegar, water and spice. Add enough cucumber slices so liquid ... from top of jar. Get air bubbles out and seal. Do Not Pressure or Water Bath.
Combine and mix well. Wash cucumbers and pack whole ... until sugar is completely dissolved. Keep lid on. Ready to eat when sugar is completely dissolved.
Fill jar with cucumbers. Add all ... liquid and discard. Slice pickles in half; add the 1 cup of sugar. Let stand in refrigerator 24 hours before using.
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