|by Stephan Pyles|
Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling bo...
Results 1 - 10 of 68 for crock pot casseroles
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Mix into crock-pot the cans of soup and rice. Place the chicken on top of the mixture. Cook for 3 hours on high or 4 hours on low. Makes 4 servings.
Defrost spinach. Squeeze ... in spinach. Turn crock pot on high after ... Sprinkle with Jack cheese and green onions. Cook on high for one hour. Serves 8.
Grease crock pot. Add all ... Cook on high 1 hour, then on low 3-4 hours. (I usually double the recipe for a covered dish dinner. It fills the crock pot!)
In a buttered quart crock pot, layer half ... well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.
Mix together first ... paprika. Cook in crock pot on low for ... high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad.
Bake in 350°F oven for 1 hour or in crock pot for 4 hours.
Combine all ingredients ... flake crumbs in crock pot. Stir thoroughly. ... for extra crispness. I double this in my large crock pot. Great for pot luck.
Mix rice with ... in a 4-quart crock-pot. Stir to coat rice thoroughly. Add all remaining ingredients. Cover and cook on low 6-8 hours (high 2-3 hours).
Combine squash, onion, carrots and soup. Mix together sour cream and flour; stir into vegetables. Toss stuffing mix with butter. Spread half in ...
Layer potatoes and onions in crock pot. Crumble beef ... Add seasonings. Cook in pot for 8 to 10 hours on low, 1/2 hour before done, add shredded cheese.
Result Page: 1
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